Betty Dickerson

• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.

Worked with pregnant teens and infants in a group home setting helping them with parenting, living skills, transportation to appointments and school, and set up visits with their families.

• Collaborated with multidisciplinary teams to develop comprehensive treatment plans, resulting in improved patient outcomes.
• Enhanced patient recovery by implementing individualized care plans and providing support throughout the healing process.
• Assisted patients in developing relapse prevention plans, equipping them with the tools needed to maintain long-term sobriety.
• Organized recreational activities for residents that promoted social interaction and overall wellbeing during the recovery process.