Betty Forcer
Lotus House Shelter
Naples,FL
2027
years of professional experience
Accomplished Supervisor of Prepared Foods with expertise in menu development and food presentation. Offering over 20 years of experience in food preparation roles. Highly skilled in operating kitchen equipment with an excellent attention to detail. Proven track record in enhancing operational efficiency and maintaining high safety standards to create memorable dining experiences.
Work History
Supervisor of Prepared Foods
- Supervised daily operations of prepared foods department, maintaining quality and safety standards to ensure compliance.
- Trained staff on food preparation techniques and safety protocols, improving overall kitchen efficiency.
- Monitored inventory levels and placed orders, ensuring consistent stock availability for prepared foods.
- Developed and implemented new menu items based on seasonal ingredients and feedback.
- Utilized expert knife skills and commercial equipment operation to maximize prep speed while maintaining kitchen safety
Morning Prep Cook
- Prepared ingredients and meals according to recipes and specifications.
- Maintained cleanliness and organized kitchen workspace and equipment to support food preparation tasks.
- Collaborated with team members to efficiently meet daily production goals, contributing to overall kitchen operations.
- Adhered to food safety standards and regulations during meal preparation.
- Consistently exceeded daily high volume prep quotas while maintaining zero waste standards.
Chef Supervisor
- Executed efficient food preparation and service in high-pressure, fast-paced environments.
- Supervised kitchen staff to ensure adherence to food safety standards and regulations.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Utilized culinary techniques to create visually appealing dishes.
Supervisor of Suites
- Supervised daily operations, ensuring adherence to safety and quality standards for optimal guest experiences.
- Crafted gourmet meals to enhance dining experiences for distinguished clientele.
- Collaborated with executive chefs on high profile menu planning and executed chef's table presentation for major events
- Directed travel to multiple states to oversee tennis and hockey tournament chef tables, ensuring high-quality menu and food pairing selections.
Education
Associate of Arts - Hospitality And Tourism Management
- Honor Roll 1986-1989
Skills
Edible arrangements
Sanitation and safety standards
Menu planning
Inventory management
Garnishing and plating
Food presentation
Time management
Multitasking abilities
Timeline
Supervisor of Prepared Foods
Lotus House Shelter
2018 - CurrentRead More
Morning Prep Cook
Whole Foods Market
2021 - 2023Read More
Chef Supervisor
Prime 112
2015 - 2018Read More
Supervisor of Suites
Levy
2005 - 2015Read More
University of The Bahamas
Associate of Arts from Hospitality And Tourism Management
Read More