Betty Garcia

Executed meal plans as per schedule.

Aided in meal preparation.

Cleaned and sanitized the kitchen daily

Helped with deliveries every week

Prepared for daily tasks.

Cashier for meals

Cleaned before and after meals

Provided consistent food service.

Implemented best practices for food handling and hygiene.

Facilitated ongoing discussions with parents.

Monitored staff for suspicious actions and informed supervisor.

Monitored areas to guarantee health and safety regulations compliance.

Participate in service training sessions.

Complied with all regulatory requirements.

Monitored operations in a secured facility.

Maintained regular communication with caseworkers and therapists regarding children's progress.