Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

JoAnne DeBerry

Moncks Corner,SC

Summary

Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.

Overview

20
20
years of professional experience

Work History

Cook

Prisma Health Baptist
Columbia, SC
12.2001 - 07.2017
  • Crafted multiple food items according to detailed recipe specifications.
  • Executed proper techniques when preparing menu item ingredients.

Sales Associate

Dillard Dept Store
Florence, SC
07.1997 - 10.2001
  • Engaged customers in friendly, professional dialogue to determine their needs.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

Education

Culinary And Wine Institue

University of South Carolina
Columbia, SC
01-2010

Associate of Arts -

Midlands Technical College
West Columbia, SC
06-2002

Skills

  • Food preparation
  • Customer service
  • Team collaboration
  • Food safety
  • Menu planning
  • Attention to detail
  • Strong attention to safe food handling procedures

References

References available upon request.

Timeline

Cook

Prisma Health Baptist
12.2001 - 07.2017

Sales Associate

Dillard Dept Store
07.1997 - 10.2001

Culinary And Wine Institue

University of South Carolina

Associate of Arts -

Midlands Technical College
JoAnne DeBerry