Brandy Everett
Bar Manager
Savannah,GA
Summary
Reliable individual proudly offering 17 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
18
18
years of professional experience
2
2
Certifications
Work History
Bartender/Consultant
Swing Thing
Heraklion, Greece
09.2024 - 12.2024
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bar Manager
Artillery
Savannah, Georgia
09.2021 - 09.2024
- Curated seasonal beverage menus in collaboration with bar team and ensured quality with several meetings each season which included tasting, presenting ideas and open communication.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective recommendations for guests.
Bar Manager
No Name Saloon
Park City, Utah
02.2015 - 06.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Bartender
No Name Saloon
Park City, Utah
06.2007 - 02.2015
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Skills
- Liquor, beer and wine knowledge
Responsible alcohol service
Exceptional interpersonal communication
Budgeting
Certification
Certified Specialist of Spirits (CSS)
Timeline
Bartender/Consultant
Swing Thing
09.2024 - 12.2024
Wine & Spirit Education Trust (WSET) Level 2 Award in Wines and Spirits
02-2022
Certified Specialist of Spirits (CSS)
11-2021
Bar Manager
Artillery
09.2021 - 09.2024
Bar Manager
No Name Saloon
02.2015 - 06.2021
Bartender
No Name Saloon
06.2007 - 02.2015
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