BEVERLY LOKENSGARD

• Utilizing various massage modalities, including Esalen style relaxation, deep tissue, Reiki, hot stones, cupping, and essential oils to improve circulation, promote relaxation and relieve stress, pain and injuries
• Collaborated with chiropractors to assist with ensuring appropriate treatment
• Consulted with clients to identify appropriate massage services
• Maintained records and filed document.

• Set up breakfast buffet
• Prepared breakfast items for breakfast buffet, including waffle batter, omelets and other hot food items, smoothies and fresh baked pastry items
• Welcomed guests in a warm and friendly manner
• Responded to guest inquiries and requests in timely and efficient manner
• Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, prepared selection of coffees, fresh juices and other beverages for guest enjoyment
• Kept inventory of food and utensils needed
• Unpacked and stored food shipments
• Kept lobby coffee fresh and available
• Cleaned area thoroughly at end of shift

• Inventory Control
• Assisted service reps in maintaining proper inventory records
• Researched BIN and SAL holds on repair orders then worked with service rep to get invoice billed
• Ordered inventory for one field warehouse weekly
• Order Services
• Configured customer orders and sent orders to manufacturing
• Contacted sales rep when questions about machine order arose
• Metal Finishing Department
• Placed small items needed painting on conveyer line
• Stripped hooks of paint after going through paint booth
• Maintained paint oven temperature to work with color paint being applied
• Used 7” grinder to remove weld spatter from machine frames.

Traveled to various locations to provide drug and alcohol testing according to protocol.

Delivered specimens to office and/or laboratory locations.

• Cultivated warm relationships with regular customers.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Served food and beverages promptly with focused attention to customer needs.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.