Beverly Nicholson

Cashier Skills:

• Customer Assistance
• ID Verification
• Cash Handling
• Drawer balancing
• POS Systems
• Customer Service
• Payment Collection
• Cash Register Operation
• Product Recommendations
• POS system operations
• Product Knowledge
• Money Handling
• Complex Problem-Solving
• Organizational abilities
• Cash Drawer Balancing
• Credit and cash transactions
• Merchandise Restocking
• Scanner operations
• Written and verbal communication
• Loss Prevention
• Time management skills
• Issue Resolution

Front End Cashier Skills:

• Professional Appearance
• Upselling strategies
• Purchase Recommendations
• POS operation
• Quick Learner
• Cash Handling Accuracy
• Handling Complaints
• Credit card processing
• Point of sale systems
• POS Terminal Operation
• Store maintenance

Back Of House and Pizza Crew Member:

• Certified in [Area of certification]
• Team contribution
• Cooking techniques
• Temperature Monitoring
• Food Storage

• Knife Skills
• Sanitation Practices
• Stock Rotation
• Food Preparation
• Waste Reduction
• Ingredient Selection
• Cleaning procedures
• Portion Control
• Recipe Adherence
• Food Production
• Kitchen Station Restocking
• Ingredient Preparation
• Kitchen Equipment Operation
• Decision-Making
• Salad Creation
• Food Handler Certification
• Safe Food Handling
• Active Listening
• Adaptability and Flexibility
• Food Portioning and Packaging
• Task Prioritization
• Weighing and Measuring
• Organizational Skills
• Flexible and Adaptable
• Time management abilities
• [State] Food Handler Certified
• Knife use
• Work Coordination
• Workplace Safety
• Problem-solving abilities
• Equipment Sanitation
• Surface sanitation
• Food assembly
• Dish preparation
• Ingredient inspection
• Food presentation
• Cutting and slicing techniques
• Sanitation Procedures
• Proper storage and preservation
• Proper food temperatures
• Recipe preparation