Summary
Overview
Work History
Education
Skills
Certification
Reading
Languages
Timeline
BusinessAnalyst

BHARKAVI SRINIVASAN

Ashburn,Virginia

Summary

Goal-oriented Nutritionist delivers guidance on foods to be consumed for good health. Creates nutritional plans for clients of all ages, including children, expecting mothers and older individuals. Committed to driving client satisfaction and maintaining client relationships through professionalism.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Nutrition Intern

MIOT International
01.2023 - 02.2023
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Created and prepared visual aids, manuals and other materials used in teaching.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Planned, directed, and monitored clinical functions of dietetic staff.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.

Nutrition Intern

Deepam Pallavaram Hospital
05.2022 - 07.2022
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Managed multiple nutritional educational groups to increase client nutrition knowledge.
  • Provided in-depth information on nutritional care to maximize health.
  • Developed and prepared low-fat, low-cholesterol and chemical-free meals.
  • Partnered with interdisciplinary care team to address resident nutrition programs.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

Education

Bachelor of Science - Foods, Nutrition, And Wellness Studies

SDNB Vaishnav College For Women
Chennai
05.2023

Skills

  • Health Promotion
  • Organic Foods
  • Nutrient Analysis
  • Gastrointestinal Disorders
  • Meal Planning
  • Vitamin Recommendations
  • Recipe Development
  • Geriatric Nutrition

Certification

  • Certified Food safety supervisor,FSSAI


Reading

Reading, a timeless and enriching hobby, transcends the boundaries of time and space. It is a versatile pursuit that fosters intellectual growth and cognitive development. Whether diving into fiction or non-fiction, readers constantly encounter new ideas and perspectives, sharpening critical thinking skills. Beyond its cognitive benefits, reading provides a form of escapism, transporting individuals to different realms for entertainment and relaxation.

Moreover, the reading hobby nurtures empathy by exposing readers to diverse characters and real-world issues. It is a journey of self-discovery, helping individuals identify their interests and values. In the digital age, reading adapts seamlessly through e-books and audiobooks, ensuring its enduring relevance. Whether enjoyed in solitude or shared in discussions, reading remains a profound and multifaceted pursuit that contributes to personal growth, entertainment, and a deeper understanding of the world.

Languages

Tamil
Native or Bilingual
English
Professional Working

Timeline

Nutrition Intern

MIOT International
01.2023 - 02.2023

Nutrition Intern

Deepam Pallavaram Hospital
05.2022 - 07.2022

Bachelor of Science - Foods, Nutrition, And Wellness Studies

SDNB Vaishnav College For Women
BHARKAVI SRINIVASAN