Bianca Garcia
Summary
Results-driven Food Manufacturing Leader with expertise in supervising sanitation and production operations in fast-paced environments. Skilled in GMP, HACCP, and employee training, with a strong focus on food safety compliance and operational efficiency. Experienced in leading teams, supporting audits, and enhancing processes to uphold quality and safety standards.
Overview
14
14
years of professional experience
Work History
Mixing Supervisor
Del Sol Food Co., Inc.
Brenham
09.2023 - Current
- Implemented and managed Corrective and Preventive Action (CAPA) processes to identify root causes, resolve issues, and prevent recurrence.
- Monitored critical control points (CCPs) and food safety programs.
- Conducted daily audits of production areas, equipment, and ingredients to ensure operational readiness, quality standards, and regulatory compliance prior to startup.
- Conducted quality inspections and verified completion of required documentation.
- Developed and managed daily personnel schedules to ensure adequate staffing, operational efficiency, and production goals were met.
- Participated in root cause analysis and CAPA initiatives.
- Ensured products were manufactured according to specifications, recipes, and quality standards.
Hygienic senior supervisor
Blue Bell Creameries
Brenham
01.2021 - 09.2023
- Trained employees on Good Manufacturing Practices (GMP) ,Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures (SSOPs), and the proper handling of equipment and sanitation chemicals.
- Provided hands-on coaching and guidance to staff on the safe operation of equipment, tools, and workplace procedures.
- Cleaned and sanitized large processing tanks, hoses, and production equipment to prevent bacterial growth and maintain food safety standards.
- Collaborated with Production, Quality Assurance, and Sanitation teams to ensure efficient operations and adherence to food safety requirements.
- Conducted environmental monitoring, including ATP verification and allergen testing, to validate cleaning procedures and prevent cross-contamination.
- Monitored CIP cycles, including chemical usage, temperatures, flow rates, and contact times to ensure effective cleaning and sanitization.
Manager
Southern flyer diner
Brenham
10.2012 - 03.2020
- Managed daily restaurant operations, ensuring smooth execution of opening and closing procedures, cash handling, and shift transitions.
- Monitored food quality, portion control, and presentation to ensure consistency and customer satisfaction.
- Delivered customer service to pilots, passengers, and airport tenants by efficiently fueling private aircraft and addressing service needs.
- Coordinated administrative functions, including recordkeeping, scheduling, and operational reporting, to support overall operational efficiency.
Education
High school diploma or GED -
Blinn College
Brenham, TXSkills
- Food Safety Compliance
- GMP, SSOP & HACCP
- Sanitation Validation
- ATP Testing & Verification
- Allergen control
- Environmental Monitoring
- CIP systems
- Chemical Concentration Verification
- Audit readiness
- CAPA & Root Cause Analysis
- OSHA & PPE Compliance
- Inventory Management
- Restaurant operations
Timeline
Mixing Supervisor
Del Sol Food Co., Inc.
09.2023 - Current
Hygienic senior supervisor
Blue Bell Creameries
01.2021 - 09.2023
Manager
Southern flyer diner
10.2012 - 03.2020
High school diploma or GED -
Blinn College