Paul Wolfe
Belgrade,MT
Summary
Highly-motivated culinary professional with proven track record in managing grill stations and leading kitchen teams. Demonstrates strong commitment to maintaining exceptional food quality and safety standards. Reliable team player known for adaptability and effective communication, ensuring seamless kitchen operations and customer satisfaction.
Overview
42
42
years of professional experience
1
1
Certification
Work History
Grill Supervisor
River Side Country Club
Bozeman, MT
05.2025 - Current
- Supervised daily grill operations, ensuring high-quality food preparation and presentation.
- Trained and mentored kitchen staff in grilling techniques and safety protocols.
- Implemented efficient workflow processes to optimize kitchen productivity during peak hours.
- Collaborated with management to develop seasonal menu items, enhancing guest dining experiences.
- Monitored inventory levels of grilling supplies, minimizing wastage and ensuring availability.
- Conducted regular quality checks on food products to uphold club standards for taste and presentation.
- Ensured compliance with all food safety guidelines, maintaining a clean and safe environment for both employees and customers.
- Enhanced customer satisfaction by ensuring timely and high-quality food preparation on the grill.
- Managed inventory levels of ingredients and supplies, reducing waste and lowering overall costs.
- Introduced seasonal specials featuring grilled items that attracted new customers while retaining existing clientele.
- Trained new employees in proper grilling techniques, resulting in consistent product quality across all team members.
- Streamlined grill station operations by implementing time-saving techniques, leading to reduced wait times for customers.
General Handyman & Home Repairs
Self-Employed
Belgrade, MT
07.2024 - Current
- - Perform carpet and tile repair & installation, ensuring proper fit and finish for residential and commercial spaces.
- - Diagnose and repair household appliances, including washers, dryers, refrigerators, and dishwashers.
- - Conduct basic automotive repairs, including brake work, oil changes, and minor engine troubleshooting.
- - Handle basic HVAC repair and troubleshooting, diagnosing heating and cooling system issues.
- - Provide drywall installation, patching, painting, plumbing, electrical, and general maintenance services.
- - Offer landscaping, snow removal, and heavy equipment operation (skid steer, backhoe).
- - Work directly with customers to understand their needs and deliver quality results.
Merchandising Team Lead
Belgrade Ace Hardware
Belgrade, MT
05.2021 - 06.2024
- - Led a freight team in a $12M/year hardware store, managing inventory and product displays.
- - Supervised 12-16 employees, handling hiring, scheduling, and training.
- - Wrote safety procedures for propane dispensing, ensuring compliance with local and federal codes.
- - Helped customers find the right tools and materials, offering advice on DIY, painting, and home repairs.
- - Designed and set up pallet and end-cap displays to highlight key products.
Food Service Supervisor
Campbell County Health
Gillette, WY
06.2015 - 07.2020
- - Managed a team of 12-25 employees, ensuring smooth food service in a 165-bed hospital.
- - Developed recipes and created policies to improve meal quality and service.
- - Handled budgeting, bid requests, and hiring decisions.
- - Worked directly with hospital staff and patients to provide customer-focused meal service.
Banquet Cook
Hilton Garden Inn Hotel
Bozeman, MT
06.2014 - 05.2015
- Prepared and executed high-quality banquet meals for large events, ensuring timely service.
- Collaborated with event coordinators to create customized menus based on client preferences.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety standards.
- Trained junior cooks on proper cooking techniques and food presentation methods.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Caterer
Self-employeed
Bozeman, MT
08.2013 - 05.2015
- Managed catering operations for diverse events, ensuring seamless execution and client satisfaction.
- Developed customized menus based on client preferences and dietary restrictions, enhancing guest experience.
- Coordinated logistics for food preparation, transportation, and service delivery across multiple venues.
- Oversaw vendor relationships, negotiating contracts to secure quality ingredients at competitive prices.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Set up and broke down kitchen for service.
PM Cook
Due West Hospitality (Crazy Mountain Ranch)
Clyde Park, MT
03.2004 - 10.2007
- - Cooked a variety of dishes, from quick-service meals to fine dining.
- - Assisted in recipe development and prep work.
Radio Teletype Operator (Team Chief, NCO)
United States Army
Schofield Barracks, HI
11.1984 - 10.1992
- - Led a team in radio communications and equipment maintenance.
- - Oversaw company restoration, drywall repair, and painting projects.
Education
High School -
Newcastle High School
Newcastle, WY01-1983
Certified Dietary Manager Certified Food Protector - Food And Nutrition Management
University of North Dakota
Grand Forks, ND06-2017
Skills
- Mechanical & Hands-On Skills
- - Basic HVAC Repair & Troubleshooting Automotive Repair Appliance Repair Carpet & Tile Repair & Installation
- - Drywall Installation & Repair Painting Carpentry Plumbing Electrical Glass Installation General Home Repairs
- - Skid Steer Operation Backhoe Operation Forklift Operation Scissor Lift
- Customer Service & Leadership
- - Training & Team Leadership Inventory Management Budgeting Safety & Compliance Attention to Detail
- Food preparation
- Cooking techniques
- Health and safety compliance
- Sanitation procedures
- Employee motivation
- Food presentation
- Task delegation
- Training staff
- Allergen awareness
- Grilling expertise
- Food pairing
- Culinary creativity
- Waste reduction
- Ordering supplies
- Recipe development
- Temperature control
- Menu planning
- Sales promotion
- Scheduling employees
- Grill management
- Special event coordination
- Nutritional advice
- Menu customization
- Food safety
- Kitchen organization
- Housekeeping skills
- Scheduling staff
- Team management
- Sanitation standards
- Operations management
- Food safety compliance
- Kitchen equipment operation and maintenance
- Kitchen management
- Staff management
- Staff training
- Opening and closing procedures
- Food plating and presentation
- Inventory control
- Order accuracy
- Policy enforcement
- BOH operations
- Food production management
- Equipment maintenance
- Inventory controls
- Menu development
Certification
- - Certified Forklift Operator
- - Certified Dietary Manager & Food Protection Professional (University of North Dakota, 2016-2017)
Timeline
Grill Supervisor
River Side Country Club
05.2025 - Current
General Handyman & Home Repairs
Self-Employed
07.2024 - Current
Merchandising Team Lead
Belgrade Ace Hardware
05.2021 - 06.2024
Food Service Supervisor
Campbell County Health
06.2015 - 07.2020
Banquet Cook
Hilton Garden Inn Hotel
06.2014 - 05.2015
Caterer
Self-employeed
08.2013 - 05.2015
PM Cook
Due West Hospitality (Crazy Mountain Ranch)
03.2004 - 10.2007
Radio Teletype Operator (Team Chief, NCO)
United States Army
11.1984 - 10.1992
High School -
Newcastle High School
Certified Dietary Manager Certified Food Protector - Food And Nutrition Management
University of North Dakota