Bibiana Briceno

• Prepared and replenished food following sanitation and safety guidelines.
• Maintained cleanliness of food service and dining areas.
• Monitored food temperatures and ensured quality standards.
• Assisted guests with food selection and service needs.
• Supported team during high-volume service periods.

• Control de stock de productos y notificación de la necesidad de abastecimiento.

• Managed front desk operations and client scheduling.
• Provided direct customer service and handled inquiries professionally.
• Processed payments and maintained accurate records.
• Supported daily office operations efficiently.

• Assisted with client communication and documentation.
• Supported sales follow-up and administrative coordination.
• Maintained organized records and service processes.

• Supervised daily restaurant operations and staff coordination.
• Supported kitchen workflow and food service processes.
• Ensured compliance with hygiene and food safety standards.
• Maintained high customer satisfaction in a fast-paced environment.