Work Type
Full TimePart TimeLocation Preference
On-SiteLocation: Billings, MT
Open to relocation: No
Verified
This profile is verified using an email address.
Bill Jensen
Billings,MT
Work Preference
Summary
Creative Cook specializing in flavor profiling and innovative recipe development. Enhanced menu offerings through expertise in sauce emulsification and diverse sauce creation across various cuisines. Delivered consistent culinary quality by mastering time management, teamwork, and kitchen organization.
Overview
18
18
years of professional experience
Work History
Sauce Cook
Olive Garden
Bozeman, Montana
08.2022 - 08.2026
- Prepared sauces following Olive Garden's authentic recipes and quality standards.
- Maintained cleanliness and organization of the sauce preparation area.
- Monitored ingredient inventory levels for timely supply management.
Kitchen Manager
Bozeman taproom
Bozeman, Montana
05.2021 - 07.2022
- Managed daily kitchen operations and staff scheduling.
- Ensured compliance with food safety and sanitation standards.
- Developed and implemented new menu items based on seasonal ingredients.
Line Cook
Montana Ale Works
Bozeman, Montana
06.2021 - 08.2021
- Prepared ingredients and assembled dishes according to menu specifications.
- Operated kitchen equipment, ensuring proper use and maintenance.
- Collaborated with team members to coordinate meal timing and service flow.
Line Cook Supervisor
Bozeman international airport
Belgrade, Montana
11.2020 - 05.2021
- Supervised kitchen staff to ensure timely meal preparation and quality standards.
- Trained new cooks on safety protocols and food handling procedures.
- Coordinated inventory management for kitchen supplies and ingredients.
Dishwasher/Prep Cook
Crows nest bar and grill
Camano, Washington
09.2009 - 03.2020
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated dishwashing machines efficiently to ensure timely service.
- Sorted and organized clean dishware for easy access by kitchen staff.
- Prepared cooking ingredients for the line
- Cooked and sliced various meats, washed and blanched produce.
Line Cook
Leather heads grill and pub
Stanwood, Washington
02.2009 - 09.2010
- Collaborated with team members to coordinate timely meal service during busy shifts.
- Prepared menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Education
Stanwood High
Stanwood, WashingtonSkills
- Sauce production
- Food safety adherence
- Inventory control
- Menu design
- Fast learner
Timeline
Sauce Cook
Olive Garden
08.2022 - 08.2026
Line Cook
Montana Ale Works
06.2021 - 08.2021
Kitchen Manager
Bozeman taproom
05.2021 - 07.2022
Line Cook Supervisor
Bozeman international airport
11.2020 - 05.2021
Dishwasher/Prep Cook
Crows nest bar and grill
09.2009 - 03.2020
Line Cook
Leather heads grill and pub
02.2009 - 09.2010
Stanwood High