Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Billy Bazile

Columbus

Summary

Dynamic line cook with a proven track record at Restaurante Metropol, excelling in high-pressure environments. Demonstrated exceptional time management and attention to detail, ensuring customer satisfaction and repeat business. Highly motivated and adaptable, skilled in food preparation and maintaining a clean workspace, contributing to a productive team atmosphere.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

2
2
years of professional experience

Work History

Line Cook

Restaurante Metropol
02.2020 - 07.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

College Rodney Descieux
Hasiti
07-2013

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food preparation

Languages

French
Native or Bilingual
English
Limited Working
Spanish
Limited Working

Timeline

Line Cook

Restaurante Metropol
02.2020 - 07.2022

High School Diploma -

College Rodney Descieux
Billy Bazile