Bithynie Jean Philippe
Orlando
Summary
Dynamic and passionate chef with a flair for culinary excellence. Solid team player with an upbeat, positive attitude to lead and inspire culinary teams, ensuring that every meal delights and exceeds guest expectations.
Overview
5
5
years of professional experience
Work History
Line Cook
Orlando Health- Doctor Philipps
Orlando
10.2022 - Current
- Collaborated with culinary team members to create and execute daily menu items.
- Demonstrated proficiency in various cooking techniques and cuisines.
- Participated in special events and catering projects to showcase culinary skills.
Prep/Line Cook
Hilton Garden Inn by Sea World
Orlando
12.2021 - 01.2023
- Collaborated with chefs and kitchen staff to create innovative and adaptative menu options.
- Provided support during high volume events and ensured smooth operations in the kitchen.
- Followed all safety regulations and practices to maintain high standards of cleanliness in food operation and service.
Sauté Cook
Holiday Inn in Lake Buena Vista
Orlando
10.2020 - 10.2022
- Assisted in food preparation, cooking, and plating during peak hours.
- Provided excellent customer service by addressing any special requests or dietary restrictions.
- Verified that prepared food meets requirements for quality and quantity.
Education
Culinary management -
Valencia College
Orlando, FL, USA05-2026
Certificate of Excellence - Fall Culinary Challenge
Valencia College
Orlando, FL, USA11-2024
Skills
- Menu planning and development
- Food preparation and cooking
- Kitchen management
- Food safety and sanitation
- Inventory control
- Recipe standardization
- Nutritional expertise
Languages
French
Native/ Bilingual
English
Professional
Spanish
Elementary
Affiliations
Student Leadership & Engagement Council -Valencia College and University of Central Florida, Fall 2025
Timeline
Line Cook
Orlando Health- Doctor Philipps
10.2022 - Current
Prep/Line Cook
Hilton Garden Inn by Sea World
12.2021 - 01.2023
Sauté Cook
Holiday Inn in Lake Buena Vista
10.2020 - 10.2022
Culinary management -
Valencia College
Certificate of Excellence - Fall Culinary Challenge
Valencia College