Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Blaine McCutcheon

Anchorage

Summary

Dynamic culinary professional with extensive experience at The Salvation Army Adult Rehabilitation Center, excelling in food preparation and portion control. Proven ability to enhance kitchen efficiency and maintain high standards of sanitation. Highly motivated team player skilled in cooking techniques and committed to delivering exceptional customer service.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Food Prep Cooking Assistant

The Salvation Army Adult Rehabilitation Center
05.2025 - Current
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.

Cook

Mat-Su Pretrial Facility
02.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Lead Cook

The Salvation Army Adult Rehabilitation Center
02.2023 - 05.2023
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Lead Cook

Point Mackenzie Correctional Farm
06.2016 - 12.2016
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Pantry Worker

Sullivans Steakhouse
05.2014 - 02.2015
  • Received positive feedback from both customers and colleagues for consistently delivering excellent service standards.
  • Streamlined pantry operations by implementing proper storage techniques for perishable products.
  • Ensured timely replenishment of pantry supplies by maintaining open communication lines with management and suppliers.
  • Contributed to cost control efforts through proper portioning practices and minimizing waste.

Special Diets Cook

Hudson Correctional Facility
02.2012 - 06.2013
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

GED -

Colony High School
Palmer, AK
05-2011

Skills

  • Knife skills
  • Food presentation
  • Pastry preparation
  • Meat cutting
  • Allergen awareness
  • Menu planning
  • Fish filleting
  • Cleaning and organization
  • Willingness to learn
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Dependable and reliable
  • Following instructions
  • Kitchen organization

Certification

Alaska Food Handlers Card May 2024-2027,

First AID, CPR, AED Certification June 2024-2026

Timeline

Food Prep Cooking Assistant

The Salvation Army Adult Rehabilitation Center
05.2025 - Current

Cook

Mat-Su Pretrial Facility
02.2024 - 12.2024

Lead Cook

The Salvation Army Adult Rehabilitation Center
02.2023 - 05.2023

Lead Cook

Point Mackenzie Correctional Farm
06.2016 - 12.2016

Pantry Worker

Sullivans Steakhouse
05.2014 - 02.2015

Special Diets Cook

Hudson Correctional Facility
02.2012 - 06.2013

GED -

Colony High School