
Dynamic professional with a proven track record at The Florain Gardens, excelling in kitchen management and team leadership. Skilled in food safety and effective communication, I foster strong relationships and enhance team performance, driving operational efficiency and quality in food preparation. Committed to achieving results and empowering others to succeed.
Oversaw martial arts instruction for diverse age groups, including children and adults. Facilitated one-on-one training opportunities for enhanced skill development. Designed and implemented weekly training curricula focused on innovative techniques. Empowered clients to achieve fitness objectives, prepare for competitions, boost self-esteem, and master self-defense skills.
Led kitchen staff as head cook/kitchen manager, responsible for crew scheduling and product ordering. Developed prep lists and managed food preparation processes. Oversaw overall kitchen operations to maintain efficiency and quality.