Blake kitchen

• Received and logged laboratory samples accurately for processing.
• Maintained cleanliness and organization of laboratory workspace.
• Supported testing procedures by preparing samples for analysis.
• Collaborated with team members to streamline sample processing workflow.
• Adapted quickly to new software and procedures as required in the lab environment.
• Prepared samples for analysis by performing complex sample preparation tasks.
• Adhered to laboratory safety procedures to maintain compliance with quality control standards.
• Followed safety protocols while handling hazardous materials.

Mice and rat colony management to ensure desired genetic makeup

Performed injections, blood draws and surgical procedures that required manual dexterity

Preparing tissue and other samples from mice for analysis by researchers

Euthanized mice with empathy and respect

Worked closely with a team to complete projects

Create genetic models for use in medical research

Participate in dissection of animals for disease diagnosis

Teach and direct Veterinary students in necropsy

techniques

Work with a team to clean and maintain the laboratory

Use dissection tools to remove and collect organs, tissues, and fluids for further examination

Taught Lab Safety class to all veterinary students before they were allowed in the lab

• Oversaw inventory management of laboratory supplies, ensuring availability for ongoing tests and research.

• Operated and maintained aquaculture systems to ensure optimal fish health and growth.
• Assisted in feeding schedules and dietary management for various fish species.
• Monitored water quality parameters, adjusting conditions to promote healthy aquatic environments.