Blake Roscio
Parker
Summary
Prep work, Cooking, and fast-paced experience at Noodles & Company, excelling in workstation organization and quality inspections. Proven ability to maximize productivity while ensuring food freshness and customer satisfaction.
Motivated Line Worker at Waterway Carwash for 2 years, proficient in quality work in fast-paced environment, finishing work, and monitoring equipment. Ready to tackle new challenges and to contribute to team and company success.
Equipped with strong problem solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve exceptional results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Employee
Waterway Carwash
09.2023 - 01.2026
- Cleaned vehicles in timely manner, while maintaining quality to satisfy customers
- Held good relations with customers to help with lasting patronage
- Boxed, labeled, and transported items to fully stock carwash and gas station
- Followed protocols to enhance protection and maintain safe work environment.
- Properly closed equipment and ensured carwash was stocked and functional for following day
Cook
Noodles & Company
01.2022 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed opening and closing shift kitchen tasks.
Prep Cook
Black+Haus Tavern
12.2020 - 12.2021
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Legend High School
Parker, CO05-2023
Skills
- Workplace safety
- Sales support
- Workstation organization
- Equipment operation
- Safety procedures
- Quality inspections
- Equipment monitoring
- Safety protocols
Certification
- Licensed Private Pilot - (April 2024-May 2025)
Timeline
Line Employee
Waterway Carwash
09.2023 - 01.2026
Cook
Noodles & Company
01.2022 - 06.2022
Prep Cook
Black+Haus Tavern
12.2020 - 12.2021
High School Diploma -
Legend High School