Blanca Avila

• Established best practices for kitchen sanitation procedures by conducting regular audits of cleanliness standards throughout the workspace.
• Maximized storage space utilization through strategic organization of ingredients and supplies according to frequency of use or perishability.
• Improved food quality through consistent adherence to standardized recipes and proper cooking techniques.
• Contributed to a positive work environment by maintaining open communication channels with team members and displaying a strong work ethic.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Seasonal Grill Chef

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Contributed to a positive team environment through effective communication and collaboration with coworkers.
• Collaborated with front-of-house staff to ensure seamless service during peak hours.
• Enhanced overall guest experience by paying close attention to detail when plating dishes before sending them out to diners.
• Assisted in menu planning and development, resulting in enhanced customer satisfaction and increased sales.