Blayne Windham

• Supervised daily operations to ensure efficient pizza production and timely delivery.
• Trained team members on food safety standards and operational procedures.
• Coordinated shift schedules to optimize labor resources and maintain service quality.
• Managed inventory levels to minimize waste and ensure adequate stock for peak hours.

• Prepared and served food items in compliance with health and safety standards.
• Collaborated with kitchen staff to streamline food service processes and improve efficiency.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted in inventory management, ensuring stock levels met operational needs.

• Monitored food presentation and portion control for consistency and quality assurance.
• Resolved customer inquiries promptly, ensuring satisfaction during dining experiences.
• Trained new employees on proper handling of food and sanitation procedures.
• Implemented process improvements that reduced waste and optimized resource usage.

Provided support in multiple positions, ranging from maintenance tasks to management responsibilities.