Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Blessing Goode

Cincinnati,OH

Summary

Maintaining a successful career in food and nutrition, looking to leverage transferable skills such as communication, problem-solving, versatility and initiative in the hospital field.

Overview

11
11
years of professional experience

Work History

Dish-room Tray Line Assistant

The Christ Hospital
Cincinnati, OH
03.2024
  • Kept accurate records of daily production output and material usage.
  • Troubleshot minor mechanical problems with minimal downtime of production line.

Ambassador /Dining Associate

Miami Valley Hospital-South
Centerville, OH
01.2023 - 02.2024
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Resolved guest complaints to maintain complete customer satisfaction.

Ambassador

The Jewish Hospital
Cincinnati, OH
01.2022 - 01.2023
  • Assisted with closing duties such as cleaning dishes, sweeping floors, restocking shelves.
  • Checked food quality throughout the serving process for taste and presentation.
  • Took orders from customers and relayed them to kitchen staff for preparation.

Crew Member

Chipotle
Dayton, OH
01.2020 - 01.2023
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Performed cashier duties such as taking orders, collecting payments and providing change.

Server

Olive Garden
Carmel, IN
01.2019 - 01.2020
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Followed health safety guidelines when preparing and serving food products.

Production/Cook II

The Christ Hospital
Liberty Township, OH
01.2016 - 01.2018
  • Kept up-to-date records on all food production activities within the kitchen.
  • Prepared and cooked food items in accordance with established recipes and standards.

Crew Trainer

McDonald's
Cincinnati, OH
01.2013 - 01.2015
  • Encouraged open communication between trainees and management throughout the learning process.
  • Assisted management in developing strategies to improve customer service standards.
  • Assessed training needs through surveys, interviews with employees or focus groups.

Education

Currently pursuing a certificate in Surgical Technology -

Good Samaritan College of Nursing and Health Science
01.2024

Studied creative writing and public speaking -

Sinclair Community College
01.2019

Skills

  • Maintenance knowledge
  • Cross-Functional Teamwork
  • Product Inspection
  • OSHA Compliance

References

  • Kelvin Ranford, Operations Manager, KELVINRANFORD3@GMAIL.COM, 513-484-6471
  • Melinda Blakenship, Manager, Melinda.Blankenship@theChristHospital.com, 513-509-8830
  • Dominique Brooks, Lead Logistics Coordinator, Domiibrooks@gmail.com, 617-396-1294

Timeline

Dish-room Tray Line Assistant

The Christ Hospital
03.2024

Ambassador /Dining Associate

Miami Valley Hospital-South
01.2023 - 02.2024

Ambassador

The Jewish Hospital
01.2022 - 01.2023

Crew Member

Chipotle
01.2020 - 01.2023

Server

Olive Garden
01.2019 - 01.2020

Production/Cook II

The Christ Hospital
01.2016 - 01.2018

Crew Trainer

McDonald's
01.2013 - 01.2015

Currently pursuing a certificate in Surgical Technology -

Good Samaritan College of Nursing and Health Science

Studied creative writing and public speaking -

Sinclair Community College

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Blessing Goode