Blessing Zi
DALLAS,TX
Summary
Dynamic Catering Sous Chef experienced in supervising kitchen operations and implementing efficient food preparation processes. Skilled in maintaining high sanitation standards and training staff to deliver exceptional customer service, resulting in improved service speed and guest satisfaction.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Catering Sous Chef
TGC
10.2023 - 06.2026
- Implemented efficient food preparation processes to reduce waste and improve service speed.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Trained new team members on culinary techniques and safety protocols.
- Conducted inventory management, optimizing stock levels for cost efficiency and freshness.
- Maintained cleanliness and organization of kitchen workspace, upholding health regulations and safety standards.
- Elevated guest satisfaction levels by promptly addressing concerns or complaints related to catering services.
Education
Bachelor of Arts - Management
Dallas Baptist University
Dallas, TX05.2030
High School Diploma -
Midway High School
Waco05.2026
Skills
- Health regulations
- Food presentation
- Sanitation standards
- Kitchen organization
- Workflow optimization
- Quality assurance
- Training and motivation
- Customer service
- Culinary efficiency
- Operational excellence
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Increased productivity by taking on 3-4 different tasks of the job.
- Promoted to sous chef in only 3 months after getting back on the job from a month hiatus.
- Documented and resolved customer disagreement which led to satisfaction for both parties (worker and customer).
Languages
English
Native or Bilingual
Hakha (Chin)
Native or Bilingual
Timeline
Catering Sous Chef
TGC
10.2023 - 06.2026
Bachelor of Arts - Management
Dallas Baptist University
High School Diploma -
Midway High School