Blossom Edayan-Nunes

Kahului

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

years of professional experience

Work History

Line Cook

The Empanada Lady

11.2022 - 02.2024

Managed inventory and ordered food and supplies to maintain adequate stock.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Grilled meats and seafood to customer specifications.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Lead Transporter

Manheim Auto Auction

01.2012 - 06.2015

Transport drivers to pickup & drop off vehicles to there assigned destinations

Education

High School Diploma -

Waialua High School

Waialua, HI

05.2003

Skills

Food Safety Standards
Collaboration and Teamwork
Staff Training
Roasting Techniques

Line station oversight
Sauce preparation
Ingredient Stocking

Accomplishments

Supervised team of [Number] staff members.
Achieved [Result] by completing [Task] with accuracy and efficiency.
Achieved [Result] through effectively helping with [Task].

Timeline