I am committed to upholding strong morals, integrity, and a solid work ethic in every situation. I am coachable, a quick learner, and continuously strive for personal and professional growth. I take pride in helping others while building positive relationships with guests and team members.
Work History
Expo and Food Runnner
10 Months
Dapper Dine and Lounge | 01.2026 - Current
Coordinated kitchen and front-of-house communication to keep orders flowing smoothly during peak service.
Verified ticket accuracy and special requests before dishes left pass, reducing service errors.
Prioritized incoming orders based on cook times, table status, and urgency.
Communicated delays and adjustments to servers to maintain clear guest expectations.
Inspected plated dishes for presentation, temperature, and completeness before delivery.
Resolved order discrepancies quickly by collaborating with cooks and waitstaff.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Utility Employee Host, To Go Host Server
1 Year 5 Months
Applebees | 08.2024 - 01.2026
Greeted guests promptly, creating a welcoming first impression at host stand.
Managed waitlist and seating flow to balance the dining room capacity.
Communicated seating updates with servers and managers for a smooth service.
Answered phone calls and handled reservation requests professionally.
Coordinated takeout pickups and front-door traffic during busy periods.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Organized, stocked and cleaned the establishment's front lobby during shifts to maintain welcoming appearance.
Server
3 Months
Loft 84 | 08.2023 - 11.2023
Greeted guests promptly and presented menus with accurate menu knowledge
Delivered meals and drinks efficiently while maintaining table accuracy and timing
Checked guest satisfaction throughout service and resolved basic concerns professionally
Restocked service stations, silverware, and condiments to maintain readiness during shifts
Served food and beverages promptly with focused attention to customer needs.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Executive Assistant to the Diplomatic Advisor to the Minister of Agriculture, Food Sovereignty and Forestry, Seconded from the Carabinieri Corps following the integration of the State Forestry Corps into the Carabinieri in 2017. at Ministry of agriculture, food Sovereignty and ForestsExecutive Assistant to the Diplomatic Advisor to the Minister of Agriculture, Food Sovereignty and Forestry, Seconded from the Carabinieri Corps following the integration of the State Forestry Corps into the Carabinieri in 2017. at Ministry of agriculture, food Sovereignty and Forests
Assistant General Manager /Food & Beverage Manager / Events Director at Rio Grande Club And ResortAssistant General Manager /Food & Beverage Manager / Events Director at Rio Grande Club And Resort