Bobby Ward
DALLAS
Summary
Skilled 3rd Cook with background in diverse culinary environments. Experience includes menu planning, food preparation, and kitchen management in fast-paced settings. Strong skills in teamwork, time management, and maintaining sanitation standards. Proven ability to enhance meal quality while managing resources efficiently.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
3rd Cook
Omni Hotel
DALLAS
07.2023 - Current
- I provide guidance training and oversight and cook one and cook two positionsPrepared ingredients for daily menu offerings in high-volume kitchen.
- Assisted chefs in plating and garnishing dishes for service.
- Maintained cleanliness and organization of workstations throughout shifts.
- Filling in when Chef in business meeting, traveling,an off days.
- I provide guidance training and oversight to Cook 1 and Cook 2 positions.
Lead Cook
Baylor Scott & White Medical Center
Dallas
07.2013 - 02.2023
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies for daily operations.
- Developed menu items in compliance with dietary guidelines and patient needs.
- Collaborated with nutritionists to enhance meal plans for patient satisfaction.
Education
Associate of Arts - Culinary
El Centro Community College
Dallas , Tx 08.2000 - 05.2003
Skills
- Food safety
- Menu planning
- Inventory management
- Culinary techniques
Certification
- Serve Safe
Accomplishments
- Can do award
- Most reliable award ,never missed a day of work.
- 98 on Ecosure Score past 3 years
Languages
Spanish
Limited
Affiliations
- Serve Susan G Komen almost every year, donate time a food.
Timeline
3rd Cook
Omni Hotel
07.2023 - Current
Lead Cook
Baylor Scott & White Medical Center
07.2013 - 02.2023
Associate of Arts - Culinary
El Centro Community College
08.2000 - 05.2003