MORTEZA POSHTKOUHI
Yellowstone Club
BAKERSFIELD,CA
22
years of professional experience
Versatile culinary expert known for exceptional food preparation and strong adaptability in fast-paced environments. Committed to reducing waste and enhancing service quality through effective inventory management and staff training.
Work History
3rd Cook
2 Years 10 Months- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Assisted with inventory management and ensured proper food storage procedures were followed.
- Collaborated with team members to maintain kitchen cleanliness and organization standards.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Supported head chef in menu preparation by sourcing fresh ingredients and seasonal produce.
- Monitored dish presentation for consistency and adherence to club's culinary standards.
- Trained new staff on cooking techniques, food safety practices, and kitchen protocols.
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Assisted in inventory management, contributing to cost control measures and minimal stock discrepancies.
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
Lead Line Cook
2 Years 6 Months- Supervised daily kitchen operations, ensuring high standards of food quality and safety compliance.
- Trained and mentored junior cooks, fostering skill development and teamwork in a fast-paced environment.
- Developed and implemented efficient workflows, enhancing kitchen productivity and service speed.
- Collaborated with management to design seasonal menus that align with guest preferences and trends.
- Monitored inventory levels, coordinating with suppliers to maintain stock accuracy and reduce waste.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
92G Culinary Specialist
14 Years 5 Months- Prepared and served a variety of meals in high-pressure environments.
- Managed inventory, ensuring timely supply of ingredients and materials.
- Adhered to strict food safety and sanitation standards to maintain quality.
- Coordinated meal planning and menu development for diverse dietary needs.
- Trained junior personnel on culinary techniques and kitchen operations.
- Led team in executing large-scale meal service during training exercises.
- Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
- Supervised food production, maintaining a consistent quality standard across all dishes.
- Evaluated feedback from diners on their meal experiences to continuously improve the quality of food offerings.
- Consistently followed standardized recipes while also making necessary adjustments based on availability of ingredients or desired taste profiles.
Education
No Degree - Gen Ed
Skills
Knife techniques
Baking techniques
Grilling methods
Sanitation practices
Food production
Sauce preparation
Food safety
Vegetable preparation
Ingredient procurement
Menu development
Fish preparation
Meat preparation
Timeline
3rd Cook
Yellowstone Club
11.2023 - CurrentRead More
Lead Line Cook
Marriot Hotel
04.2021 - 10.2023Read More
92G Culinary Specialist
US Army
11.2004 - 04.2019Read More
Bakersfield College
No Degree from Gen Ed
Read More