Bodie Zamzow

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

* Operated heavy equipment

* Assistant to co-workers

* Personal assistant to Owner for ranch duties (fencing, barn work and tree removal)

• Performed basic and semi-skilled work under supervision and instruction from lead plumber.
• Listened to instructions from journeyman plumber, gaining valuable onsite job training.