Bonnie Williams
Pensacola,FL
Summary
I am passionate and dedicated to the field of culinary. Have experience and knowledge in the culinary industry
and am eager to learn more while facing new and exciting challenges.
Overview
21
21
years of professional experience
Work History
Food Technician
Post Acute Medical Specialty Hospital
12.2019 - 09.2022
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Cooked batches of food according to standard recipes.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Food Service Worker
Aramark
07.2019 - 12.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
Dietary Aide
LifeCare Hospital
02.2018 - 04.2019
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors and prep areas.
- Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Lead B
Greyhound: Bus Station
01.2016 - 01.2018
- Coached team members in techniques necessary to complete job tasks.
- Trained new team members by relaying information on company procedures and safety requirements.
- Worked different stations to provide optimal coverage and meet production goals.
- Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
- Reviewed project specifications and drawings prior to assembling complex components to better understand assignments and expected deadlines.
Food Service Worker
Burger King
07.2014 - 12.2015
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Associate
Adecco Temp Agency
09.2011 - 07.2013
- Worked varied hours, days, nights and weekends as business needs dictate.
- Managed customer relations and customer service through daily communication and interaction.
- Maximized customer interactions by promptly identifying needs and wants.
- Increased customer satisfaction significantly within department.
- Generated reports detailing findings and recommendations.
Cook
Krystal Restaurants LLC
07.2006 - 06.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
Trainee Breakfast Supervisor
Krystal Restaurants LLC
02.2004 - 06.2006
- Serviced guests with food and beverage requirements.
- Worked with General Manager to meet departmental budgetary guidelines.
- Carried out day-day-day duties accurately and efficiently.
- Approached guests and employees with personable and welcoming attitude to promote friendly environment.
- Assisted with training and development of food and beverage team.
Food Service Worker
HCA Florida West Hospital
08.2002 - 07.2003
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Plated hot meals and salads in aesthetically pleasing arrangements.
Education
Associate of Arts - Chef Training
L'Ecole Culinaire of Memphis
Cordova, TN09.2010
High School Diploma -
James M. Tate High
Gonzales, FL05.1980
Skills
- Non-Conformance Reporting
- Salad Creation
- Portion Sizes
- Meat Preparation
- Food Quality Standards
- Cash Register Operations
- Meal Tray Assembly
- Safe Food Handling Practices
- Dessert Preparation
- Vegetable and Fruit Preparation
- Time Management
- Health Code Requirements
I also had varied of other jobs.
No School for CNA but was willing to do Volunteer duties as a CNA. Yes Rules had changed, for the work as a volunteer was rewarding to receives. That I did almost everything a CNA did, before you had to be certified. I have did little Receptionist, typing and filing paperworks and along with skills of Medical Terminology Classes.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
"Trust is earn, Respect is given, and Loyalty is demonstrates. But to Betrayal any of the three is to lose all".
unknown
Timeline
Food Technician
Post Acute Medical Specialty Hospital
12.2019 - 09.2022
Food Service Worker
Aramark
07.2019 - 12.2019
Dietary Aide
LifeCare Hospital
02.2018 - 04.2019
Lead B
Greyhound: Bus Station
01.2016 - 01.2018
Food Service Worker
Burger King
07.2014 - 12.2015
Associate
Adecco Temp Agency
09.2011 - 07.2013
Cook
Krystal Restaurants LLC
07.2006 - 06.2014
Trainee Breakfast Supervisor
Krystal Restaurants LLC
02.2004 - 06.2006
Food Service Worker
HCA Florida West Hospital
08.2002 - 07.2003
Associate of Arts - Chef Training
L'Ecole Culinaire of Memphis
High School Diploma -
James M. Tate High
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