Boris Domond
Miami Gardens,FL
Summary
I began my journey in the food industry as a server, but through dedication and hard work, I gradually climbed the ladder and eventually became an expeditor. As an expeditor, I took on the responsibility of overseeing both the front and back kitchens, ensuring smooth operations and coordinating resources as needed.
Overview
3
3
years of professional experience
Work History
Expeditor
THREE WOKS
06.2021 - 03.2024
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Enhanced communication between departments to ensure seamless order management and fulfillment.
- Addressed supply problems and developed creative solutions to prevent delays.
- Executed and supervised plate preparation according to temperature and condiment specifications.
Education
Associate of Arts - Pre-Law
Miami Dade College
Miami, FL06.2029
Associate of Arts - Business Administration And Management
Miami Dade College
Miami, FL01.2022
High School Diploma -
North Miami Senior High School
North Miami, FL06.2021
Skills
- Training assessment
- Research
- Organizational Development
- Technology Integration
- Staff Training
- Assessment tools
- Marketing
- New Employee Training
- Learning Management Systems
- Coaching and Development
- Classroom experience
- Business Administration
- Inventory Control
- Team Member Training
Languages
English
Native or Bilingual
French
Native or Bilingual
Spanish
Limited Working
Timeline
Expeditor
THREE WOKS
06.2021 - 03.2024
Associate of Arts - Pre-Law
Miami Dade College
Associate of Arts - Business Administration And Management
Miami Dade College
High School Diploma -
North Miami Senior High School
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