Boris J. Torres
Washington,DC
Summary
Detail-oriented professional transitioning to Bank Teller role. Strong work ethic and organizational skills enhance efficiency in task completion and adherence to procedures. Committed to delivering accurate customer service and fostering teamwork within a financial institution.
Overview
8
8
years of professional experience
Work History
Food Service Specialist/Sergeant
United States Marine Corps Reserve
Baltimore, MD
02.2019 - 10.2026
- Trained in food service operations at Marine Corps Food Service School, learning food preparation and safety standards.
- Ensured compliance with sanitation guidelines in kitchen and field operations, maintaining health and safety standards under high pressure conditions.
- Supervised and led teams in military operations and kitchen/field environments, fostering discipline and achieving mission objectives.
- Oversaw squad operations as Squad Leader, directing 2 Fire Team Leaders and 7 Junior Marines to coordinate tasks and enhance operational effectiveness.
- Completed rigorous basic training at USMC Parris Island, focusing on physical fitness and military discipline.
- Participated in intensive infantry training at Camp Geiger, honing tactical and combat skills.
Grocery Team Member & Order Writer/Supervisor
Whole Foods Market
Silver Spring, MD
03.2021 - Current
- Designed and executed strategic product displays based on sales trends, promotions, and profitability, increasing customer engagement and sales performance.
- Boosted sales potential by implementing efficient procedures for prepping, storing, rotating, stocking, and merchandising products to enhance product availability and presentation.
- Managed inventory operations by receiving, scanning, and organizing shipments for timely stocking and product availability.
- Ensured ordering processes for grocery, dairy, supplements, and body care departments, maintaining optimal inventory levels by monitoring orders and adjusting stock based on store needs.
- Ensured timely ordering of products to maintain consistent inventory availability, monitor all orders, and adjust the inventory according to what the store has available.
- Collaborated on promo planning to set items effectively and maintain awareness of new product displays.
- Sought feedback and recommendations regularly from leadership to improve performance. on current progress & ability to leadership.
Food Runner
Boqueria Restaurant
Washington, DC
09.2025 - Current
- Assisted front of house operations in fast-paced setting by running food, maintaining tables, and handling guest requests to promote timely service.
- Maintained polished dining areas, anticipated guest and server needs, and coordinated closely with kitchen team for seamless service.
- Supported team with facility cleaning and upkeep to ensure a safe, welcoming environment for customers and staff.
Education
Business Administration
University of The District of Columbia
Washington, DC05-2024
High School Diploma -
Duke Ellington School of The Arts
Washington, DC06-2018
Skills
- Inventory management
- Protocol adherence
- Timely documentation
- Team collaboration
- Organizational efficiency
- Proactive problem-solving
- Calm under pressure
- Fluent in English and Spanish, facilitating effective communication in diverse environments
- Rapid learning
AWARDS
United States Marine Corps Reserve Medal
For exemplary behavior, efficiency, and fidelity in the Marine Corps Reserve., For meeting specific conduct and performing mark averages.
Timeline
Food Runner
Boqueria Restaurant
09.2025 - Current
Grocery Team Member & Order Writer/Supervisor
Whole Foods Market
03.2021 - Current
Food Service Specialist/Sergeant
United States Marine Corps Reserve
02.2019 - 10.2026
Business Administration
University of The District of Columbia
High School Diploma -
Duke Ellington School of The Arts