Boyd Richard
Honolulu,HI
Summary
Dynamic Protection Specialist with a proven track record at KT Protection Services, excelling in threat assessment and incident response. Demonstrated strong situational awareness and investigative skills, enhancing safety protocols and team training. Committed to fostering a collaborative environment while ensuring rapid resolution of security breaches and effective asset protection. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
2027
2027
years of professional experience
Work History
Protection Specialist
KT Protection Services
- Conducted thorough security assessments to identify vulnerabilities and enhance safety protocols.
- Implemented effective incident response procedures, ensuring rapid resolution of security breaches.
- Collaborated with team members to develop training programs on emergency preparedness and risk management.
- Monitored surveillance systems and analyzed footage to detect suspicious activities and prevent incidents.
Line Assembler
Burger King
- Collaborated effectively within a team environment to deliver support and guidance.
- Exhibited respect, friendliness, and a proactive approach to assisting colleagues and clients.
- Facilitated daily operations by collaborating effectively with team members.
- Demonstrated enthusiasm for acquiring new knowledge and skills to enhance professional capabilities.
Chef
Deck5
Honolulu, HI
03.2024 - Current
- Executed preparation of high-quality dishes in accordance with established recipes and presentation standards.
- Facilitated team collaboration to guarantee prompt service delivery during peak hours.
- Ensured kitchen cleanliness and organization to uphold health standards.
- Oversaw inventory management processes to ensure ingredient freshness.
- Streamlined food preparation processes by implementing time-saving techniques while maintaining quality standards.
- Crafted meals from scratch utilizing authentic, popular recipes to enhance customer loyalty.
- Fostered a positive work culture among kitchen staff by establishing open communication channels and promoting mutual respect.
- Guided junior chefs in mastering culinary techniques to enhance team collaboration and skill development.
Courier
Honolulu Star Bull
Honolulu, HI
01.1990 - 12.1991
- Executed preparation of high-quality dishes in accordance with established recipes and presentation standards.
- Facilitated team collaboration to guarantee prompt service delivery during peak hours.
- Ensured kitchen cleanliness and organization to uphold health standards.
- Oversaw inventory management processes to ensure ingredient freshness.
- Streamlined food preparation processes by implementing time-saving techniques while maintaining quality standards.
- Crafted meals from scratch utilizing authentic, popular recipes to enhance customer loyalty.
- Fostered a positive work culture among kitchen staff by establishing open communication channels and promoting mutual respect.
- Guided junior chefs in mastering culinary techniques to enhance team collaboration and skill development.
Lead Chef
Sullivan Family of Companies
Honolulu, HI
06.2010 - 03.2024
- Directed kitchen team in preparing high-quality dishes, ensuring consistency and flavor across all menu items.
- Crafted seasonal menus by analyzing ingredient availability and aligning with customer preferences.
- Oversaw inventory management, implementing efficient ordering and portion control practices to minimize waste.
- Facilitated training for new staff on culinary techniques and safety protocols to enhance kitchen collaboration.
- Established and enforced quality control measures to ensure food safety standards and compliance with health regulations.
- Optimized kitchen operations by implementing innovative cooking techniques to enhance efficiency.
- Cultivated junior chefs' skills through mentorship, providing constructive feedback and career development guidance.
- Optimized kitchen efficiency through implementation of streamlined food preparation and plating processes.
- Enhanced customer satisfaction by consistently delivering high-quality dishes within established timeframes.
- Partnered with management to design seasonal menus that align with guest preferences and market trends.
- Cultivated an inclusive work environment that empowered employees from diverse backgrounds.
- Exhibited strong leadership by overseeing a team of chefs and kitchen staff during high-demand service periods.
- Assessed employee performance consistently to deliver constructive feedback that recognizes strengths and highlights areas for improvement.
- Streamlined kitchen operations by designing optimized workstation layouts and strategic equipment placement.
- Enforced food safety regulations through implementation of rigorous sanitation protocols in kitchen operations.
- Oversaw inventory control systems to minimize waste and ensure optimal stock levels for daily operations.
- Streamlined mise en place organization to ensure consistent workflow.
- Executed inventory management by placing timely orders to restock items.
- Ensured food quality standards by verifying product quality and quantity upon delivery.
- Supervised training of kitchen staff in high-pressure food preparation techniques.
- Managed food handling and storage processes to ensure safety and prevent cross-contamination.
- Managed inventory of food ingredients and supplies to optimize vendor ordering processes.
- Implemented strict protocols to prevent cross-contamination of utensils, surfaces, and pans during meal preparation.
- Oversaw line processes to ensure consistent quality, quantity, and presentation standards.
- Orchestrated employee scheduling and spearheaded team development initiatives to enhance productivity.
- Directed scheduling, inventory management, and supply ordering processes.
- Facilitated collaboration with team members to ensure timely order preparation.
- Facilitated training and mentorship of new staff members in kitchen safety, sanitation, and cooking techniques.
- Oversaw food production processes to ensure quality and consistency standards were met.
- Assessed food products to ensure optimal freshness and quality standards.
- Demonstrated commitment to upholding rigorous quality standards.
- Facilitated menu development and planning processes.
- Organized and executed kitchen setup and breakdown for efficient service delivery.
- Directed training and management of kitchen personnel to enhance culinary operations.
- Conducted food tastings and taste tests to evaluate product quality and flavor profiles.
- Spearheaded development and ensured accountability for safety quality consistency and adherence to standards.
Prep Dishwasher
American Golf Association
Koʻolau Golf Club
01.2011 - 10.2013
- Oversaw cleanliness of kitchen equipment and dishes to uphold health and safety standards.
- Executed food preparation tasks by washing, peeling, and cutting vegetables for service.
- Managed operation of dishwashing machines to ensure efficient handling of high volumes during peak hours.
- Facilitated collaboration with kitchen staff to enhance workflow efficiency.
- Assumed additional responsibilities during peak periods to enhance station coverage.
- Ensured workspace cleanliness and organization to uphold sanitation and safety standards.
- Oversaw execution of special events by effectively managing increased workload during large parties and catering orders.
- Facilitated team efficiency by restocking work areas, including server stations, salad bars, and supply cupboards.
- Facilitated efficient kitchen operations by ensuring timely completion of dishwashing tasks during peak hours.
- Facilitated kitchen preparation tasks to ensure efficient operations.
- Executed tasks in accordance with supervisor directives to ensure timely completion.
- Executed thorough cleaning of garbage cans, racks, dry storage areas, and fixtures to maintain kitchen hygiene standards.
Prep Dishwasher
Gordon Biersch
Honolulu, HI
07.2009 - 10.2013
- Executed regular inventory assessments on cleaning supplies, ensuring timely notifications to management regarding shortages.
- Facilitated training for new dishwashing team members to ensure consistent performance and adherence to restaurant standards.
Stage Lighting / Electrical Maintenance
City and County of Honolulu
Blaisdell Center ,Honolulu,HI
08.1996 - 12.1998
- Executed operation and repair of stage lighting and specialized spot equipment.
- Executed repairs on facility fixtures and lighting in concert hall exhibition area and center stage arena.
- Assisted in installation and maintenance of Xeon lighting systems, dimmers, and basic light fixtures. Supported wiring and ballast connections to ensure proper functionality. Collaborated with team members to troubleshoot and resolve lighting issues.
Facility Maintenance Worker/Apprentice
Department of National Defence
Schofield Barracks Honolulu Hawaii
04.1994 - 1996
- Thrived in dynamic, high-pressure environments to ensure operational efficiency.
- Demonstrated ability to operate autonomously while contributing effectively within team settings.
- Demonstrated capacity to rapidly acquire new skills and adjust to evolving environments.
- Demonstrated exceptional verbal and written communication abilities.
Education
Industrial Engineering - Auto Body Engineering
City And County YTC
Honolulu, HIHigh School Diploma -
Farmington Community School For Adults
Honomu, HI07.1997
Certificate of Technical Studies - Facility Maintenance
Honolulu Community College
Honolulu, HI01.1997
Skills
Situational awareness
Travel security
Defensive driving
Self-defense techniques
CCTV monitoring
Investigative skills
First aid and CPR
Close protection
Hostile environment awareness
Protective intelligence
Asset protection
Threat assessment
Access control
Physical security
Timeline
Chef
Deck5
03.2024 - Current
Prep Dishwasher
American Golf Association
01.2011 - 10.2013
Lead Chef
Sullivan Family of Companies
06.2010 - 03.2024
Prep Dishwasher
Gordon Biersch
07.2009 - 10.2013
Stage Lighting / Electrical Maintenance
City and County of Honolulu
08.1996 - 12.1998
Facility Maintenance Worker/Apprentice
Department of National Defence
04.1994 - 1996
Courier
Honolulu Star Bull
01.1990 - 12.1991
Protection Specialist
KT Protection Services
Line Assembler
Burger King
Industrial Engineering - Auto Body Engineering
City And County YTC
High School Diploma -
Farmington Community School For Adults
Certificate of Technical Studies - Facility Maintenance
Honolulu Community College