Overview
Work History
Education
Skills
Timeline
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BRAD FULLER

Lacey,WA

Overview

11
11
years of professional experience

Work History

Dispensary Technician

T-Brothers Bud Lodge
01.2017 - Current
  • Provide excellent customer service, including greeting customers, answering questions, recommending products, and processing payments
  • Acquire in-depth knowledge of cannabis products, including strains and their physical and psychological effects
  • Maintain awareness of laws and regulations governing the cannabis industry
  • Ensure detailed knowledge of all dispensary products
  • Named the top seller in the state for Cormorant Sorbet products, demonstrating exceptional sales and product knowledge

Lead Bartender

Timberline lodge
08.2022 - 08.2023
  • Fulfilled drink orders from guests and servers, collected payment, and made correct change
  • Mixed drinks following recipes and using company-standardized proportions
  • Served alcoholic beverages responsibly, requested identification, and adhered to all alcohol service policies and procedures
  • Completed sales and inventory reports accurately
  • Maintained bar stock by ordering liquors, beverages, condiments, and supplies

Kitchen Lead

Timberline Lodge
01.2022 - 08.2022
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.

Lead Bartender

The Dog & Partridge
12.2013 - 06.2015

Fulfilled drink orders from guests and servers, collected payment, and made correct change.


Makes drinks falling recipes and using company standardized proportions.


Served alcoholic beverages, responsibly requested identification and adhered to all alcohol, service policies, and procedures.


Completed sales and inventory reports accurately.


Maintain bar stock by ordering liquors, beverages, condiments, and supplies.

Education

Bachelors of Business Marketing - Business Administration

Central Washington University
Ellensburg, WA
03.2021

Associates of Arts & Sciences - Aviation

Big Bend Community College
Moses Lake, WA
05.2017

Skills

  • Sales and Product Knowledge
  • Financial Reporting
  • Inventory Management
  • Regulatory Compliance
  • Food Preparation and Quality Control
  • Team Collaboration and Leadership
  • MAST 12 Certified

Timeline

Lead Bartender

Timberline lodge
08.2022 - 08.2023

Kitchen Lead

Timberline Lodge
01.2022 - 08.2022

Dispensary Technician

T-Brothers Bud Lodge
01.2017 - Current

Lead Bartender

The Dog & Partridge
12.2013 - 06.2015

Bachelors of Business Marketing - Business Administration

Central Washington University

Associates of Arts & Sciences - Aviation

Big Bend Community College
BRAD FULLER