Brad Van Mierlo
Dundee,OR
Summary
Accomplished Sales Manager offering high performance leading development and implementation of superior sales strategy. Proven track record of identifying and creating profitable business opportunities, qualifying authentic prospects and cultivating strong partnerships. Demonstrated expertise in team leadership and development.
Overview
25
25
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Cook
Trellis
Dundee, OR
04.2024 - Current
- Prepared diverse menu items in compliance with food safety standards.
- Collaborated with kitchen staff to ensure smooth service during peak hours.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
Sous Chef
Cedar tree Hotel
Hillsboro, Oregon
04.2023 - 04.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new menu items based on seasonal ingredients.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
New Business Development Manager
US Foods
Portland, OR
04.2022 - 03.2023
- Developed new client relationships to expand market presence.
- Conducted market research to identify emerging business opportunities.
- Collaborated with cross-functional teams to align strategies and goals.
Executive Chef
Plumas pines resort
Chester, CA
10.2020 - 03.2022
- Crafted diverse menus reflecting seasonal ingredients and regional flavors.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Maintained inventory levels and ordered supplies to meet operational needs.
Sales Manager
G&S meats
Reno, NV
12.2015 - 08.2020
- Managed daily operations of sales department, including supervision of staff members.
- Conducted regular sales meetings to review performance and set achievable goals.
- Trained and mentored sales staff to improve product knowledge and sales techniques.
VP of Sales
US Foods
Reno, NV
09.2000 - 10.2015
- Led sales strategy development to enhance market positioning and revenue growth.
- Directed cross-functional teams to improve customer engagement and satisfaction initiatives.
- Managed key account relationships to drive long-term partnerships and loyalty.
Education
AOS Culinary Arts - Culinary Arts
California Culinary Academy
CA 01.1997 - 09.1998
Associate of Science - Forestry
Feather River College
Quincy, CA 05.1992 - 05.1994
Skills
- Menu development
- Food safety compliance
- Inventory management
- Kitchen supervision
- Sales strategy
- Account management
- Customer retention
- Business development
- Revenue growth
- CRM proficiency
- Sales training
Certification
- HAACP certified
- Serv Safe instructor and Proctor
- Extensive sales trainings
- STARS certified
Timeline
Cook
Trellis
04.2024 - Current
Sous Chef
Cedar tree Hotel
04.2023 - 04.2024
New Business Development Manager
US Foods
04.2022 - 03.2023
Executive Chef
Plumas pines resort
10.2020 - 03.2022
Sales Manager
G&S meats
12.2015 - 08.2020
VP of Sales
US Foods
09.2000 - 10.2015
AOS Culinary Arts - Culinary Arts
California Culinary Academy
01.1997 - 09.1998
Associate of Science - Forestry
Feather River College
05.1992 - 05.1994