Braden Spangler
The Clinton House
Oak Harbor ,OH
4
years of professional experience
Experienced Chef Manager with a background in supervising kitchen teams, managing supply ordering, and maintaining sanitation standards. Skilled in training staff, improving workflows, and keeping service on time during busy periods. Focused on efficient operations and strong food quality.
Work History
Chef Manager
4 Years 3 Months- Supervised kitchen operations, maintaining consistent food quality and service standards.
- Managed inventory, ordering, and stock rotation to reduce shortages and waste.
- Enforced sanitation and food safety procedures to maintain compliant kitchen conditions.
- Trained kitchen staff on recipes, portion control, and plating expectations.
- Monitored food preparation timelines to ensure timely service during peak periods.
- Reviewed kitchen performance and implemented process improvements for smoother daily operations.
Education
High School Diploma
Skills
Food safety
Food safety compliance
Culinary expertise
Supply ordering
Team management
Staff training
Cost control
Team leadership
Team Training
Affiliations
Saginaw Valley State University track and field division|| athlete.
Timeline
Chef Manager
The Clinton House
05.2022 - 08.2026Read More
Oak Harbor High School
High School Diploma
Read More