Bradley Brewer

Food Service Worker

Aramark

07.2021 - 11.2023

Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Set up and broke down food service lines quickly to maintain service flow.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cleaned and organized kitchen, dining and service areas.
Greeted customers and answered inquiries regarding menu items and specials.
Monitored food quality and freshness throughout day.
Demonstrated knowledge of menu items and corresponding ingredients.
Processed customer payments and balanced cash drawers.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Kept register accurate through correct billing, payment processing, and cash management practices.
Stored food in designated containers and storage areas to prevent spoilage.
Verified prepared food met standards for quality and quantity before serving to customers.
Adjusted food preparation methods in accordance with customer requests.
Portioned and wrapped food to place directly on plates for service to patrons.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Maintained clean sales floor and straightened and faced merchandise.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Balanced and organized cash register by handling cash, counting change, and storing coupons.
Developed professional relationships with customers to increase loyalty, retention and rapport.

Summary

Overview

Work History

Food Service Worker

Food Service Worker

Education

High School Diploma -

Skills

Timeline

Food Service Worker

Food Service Worker

High School Diploma -

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