Bradley Cirba
Greensboro,NC
Summary
Results-driven operations leader with a background in warehouse distribution and kitchen management. Skilled in scheduling, staff training, quality control, and sanitation standards, with a strong focus on improving productivity and maintaining compliance across fast-paced environments.
Overview
17
17
years of professional experience
Work History
Supervisor
Quirch Foods
Greensboro, North Carolina
06.2020 - 10.2026
- Supervised warehouse associates in Quirch Foods distribution operations.
- Assigned daily tasks and balanced workload across warehouse shifts to optimize team performance.
- Monitored employee productivity, providing constructive feedback and coaching to enhance individual and team effectiveness.
- Trained new associates on loading, picking, and packaging the standard.
- Enforced food safety, sanitation, and cold storage procedures.
- Inspected orders for accuracy before dispatch to customer locations.
- Collaborated with other departments to coordinate workflow processes between teams.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Developed and implemented operational policies and procedures, streamlining workflows for improved efficiency and accuracy.
- Implemented quality control measures, significantly reducing error rates.
- Managed budget for department, ensuring all expenses stayed within allocated funds.
Kitchen Manager
Tripps Restaurant
Greensboro, North Carolina
02.2010 - 04.2019
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Monitored Tripps Restaurant food quality, portioning, and kitchen standards.
- Enforced Tripp's Restaurant sanitation, safety, and cleanliness procedures.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Trained Tripps Restaurant cooks on recipes, plating, and food safety.
- Managed Trips Restaurant kitchen staff scheduling and station coverage.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered Tripps Restaurant inventory and tracked stock levels.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Education
Associate of Arts -
Greensboro College
Greensboro, NC07-2018
Skills
- Food safety regulations
- Quality control
- Inventory control
- Cost control
- Warehouse operations
- Staff scheduling
- Team leadership
Timeline
Supervisor
Quirch Foods
06.2020 - 10.2026
Kitchen Manager
Tripps Restaurant
02.2010 - 04.2019
Associate of Arts -
Greensboro College