Bradley Davis
Utica
Summary
Results-driven Kitchen Manager specializing in food safety, inventory management, and staff supervision. Proven track record of reducing waste and enhancing operational efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Malco Theaters
Owensboro, KY
08.2025 - Current
- Oversaw daily kitchen operations ensuring compliance with health and safety regulations.
- Managed inventory and procurement of supplies, optimizing stock levels and reducing waste.
- Trained staff on food preparation techniques and customer service standards to enhance efficiency.
- Collaborated with management to identify areas for process improvement within kitchen operations.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
Kitchen Supervisor
Holiday World
Santa Claus, IN
04.2025 - 09.2025
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained new staff on food preparation techniques and equipment usage.
- Managed inventory levels, coordinating with suppliers for timely restocking.
- Developed seasonal menus to reflect fresh and local ingredients, boosting customer interest.
- Crafted special event menus that garnered positive media attention.
- Assisted in menu planning by providing feedback on customer preferences.
- Resolved staff conflicts promptly to maintain a positive work environment.
- Controlled food costs and managed inventory.
- Reduced food waste through effective inventory management and menu planning.
Staff Assistant
Malco Theaters
Owensboro, KY
12.2021 - 02.2025
- Managed communication between departments, facilitating smooth operations and information flow.
- Assisted in training new employees on operational procedures and customer service standards.
- Developed promotional materials for upcoming events, increasing community engagement and attendance.
- Handled incoming phone calls professionally, directing callers to appropriate parties or addressing their inquiries directly when possible.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Education
Business Administration
University of The Cumberlands
Williamsburg, KY08-2026
Associate of Arts -
Owensboro Community And Technical College
Owensboro, KY08-2025
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
Certification
Servsafe Food Handler
Servsafe Allergens
Servsafe Alcohol
Timeline
Kitchen Manager
Malco Theaters
08.2025 - Current
Kitchen Supervisor
Holiday World
04.2025 - 09.2025
Staff Assistant
Malco Theaters
12.2021 - 02.2025
Business Administration
University of The Cumberlands
Associate of Arts -
Owensboro Community And Technical College