Bradley Donaldson
Belton,MO
Summary
Professional culinary leader skilled in menu development, kitchen management, and staff training. Strong focus on teamwork and adaptability to meet changing demands. Proven ability to deliver high-quality results and drive operational efficiency. Reliable and results-driven with sharp eye for detail and commitment to excellence.
Overview
6
6
years of professional experience
1
1
Certificate
Work History
Chef Manager
Aramark
02.2023 - Current
- Maintain a safe and sanitary work environment, adhering to health department standards and regulations.
- Develop menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Manage kitchen staff for efficient food production, ensuring timely delivery of high-quality product.
Chef Manager
American Food & Vending Corp.
10.2021 - 02.2023
- Created menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Executive Chef
Bishop Sullivan Center
02.2019 - 10.2021
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed budgeting and purchasing of products
Education
Associates Culinary Arts - Culinary
Johnson County Community College
Overland Park, KS05.2002
Skills
- Strong work ethic
- Team leadership
- Kitchen management
- Safe food handling
- Attention to detail
Timeline
Chef Manager
Aramark
02.2023 - Current
Chef Manager
American Food & Vending Corp.
10.2021 - 02.2023
Executive Chef
Bishop Sullivan Center
02.2019 - 10.2021
Serve Safe Manager
Associates Culinary Arts - Culinary
Johnson County Community College
Certification
Serve Safe Manager
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