Bradley Gascon
Tallahassee,FL
Summary
Dynamic line cook with proven expertise at The Egg Cafe and Eatery, enhancing kitchen efficiency through meticulous organization and time management. Skilled in food safety and adept at training new staff, consistently delivering high-quality dishes while maintaining a clean environment. Recognized for achieving a high accuracy rate during peak service periods.
Overview
4
4
years of professional experience
Work History
Line Cook
The Egg Cafe and Eatery
05.2023 - Current
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and food for maximum productivity.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
Cafe De Martin
08.2022 - 01.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Taco Bell
06.2021 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Skills
- Food safety
- Cook preparation
- Order expeditions
- Kitchen organization
- Team coordination
- Time management
- Attention to detail
- Adaptability
- Knife skills
- Kitchen station setup
Timeline
Line Cook
The Egg Cafe and Eatery
05.2023 - Current
Line Cook
Cafe De Martin
08.2022 - 01.2023
Line Cook
Taco Bell
06.2021 - 07.2022
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