BRADLEY HELBERT
Las Vegas,NV
Summary
Strategic hospitality leader with 9+ years of progressive executive experience in luxury, high-volume dining and entertainment environments in Las Vegas. Proven expertise in full P&L ownership, operational leadership, revenue growth, labor optimization, and talent development. Recognized for building high-performance teams, elevating guest experiences, and driving profitability within premier hospitality brands.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Tao Group Hospitality – Hakkasan Restaurant
Las Vegas, NV
04.2024 - Current
- Direct day-to-day operations of a flagship luxury dining venue within a globally recognized hospitality portfolio.
- Partner in full P&L management, analyzing financial performance, controlling labor and cost of goods, and driving revenue initiatives.
- Lead recruitment, succession planning, and performance management for management and hourly teams.
- Champion operational excellence initiatives to enhance efficiency, guest satisfaction, and brand consistency.
Restaurant Manager
Tao Group Hospitality – Beauty & Essex
Las Vegas, NV
06.2022 - 03.2024
- Oversaw service operations for a high-volume upscale dining and nightlife concept.
- Executed private events, VIP experiences, and high-profile banquets while maintaining luxury standards.
- Developed team leadership through structured coaching and accountability systems.
Assistant General Manager
Mandalay Bay – Fleur
Las Vegas, NV
04.2022 - 06.2022
- Managed fiscal budgets, labor forecasting, and inventory controls to maximize profitability.
- Led operational strategy to enhance guest satisfaction and drive revenue performance.
Assistant General Manager
Flower Child
Las Vegas, NV
09.2018 - 04.2022
- Directed full operational and financial performance of a high-volume restaurant with oversight of 50+ team members.
- Managed P&L, vendor relations, cost controls, and labor productivity to meet and exceed financial targets.
- Built a strong service culture focused on accountability, development, and guest loyalty.
Education
B.S. - International Business
University of Nevada, Las Vegas
Associate of Business (High Honors) - undefined
College of Southern Nevada
Skills
- P&L Ownership
- Strategic Planning
- Revenue Growth
- Budget Development
- Labor Optimization
- Operational Excellence
- Luxury Guest Experience
- Talent Development
- Inventory & Cost Control
- Event & VIP Execution
- Cross-Functional Leadership
- Workforce Planning
Certification
- ServSafe
- TAM Card
- Metro Non-Gaming Card
- IC3 Digital Literacy
- Microsoft Office
- Aloha
- Micros
- Clover
- Oracle
- HotSchedules
languages
English (Fluent)
French (Intermediate)
Timeline
Assistant General Manager
Tao Group Hospitality – Hakkasan Restaurant
04.2024 - Current
Restaurant Manager
Tao Group Hospitality – Beauty & Essex
06.2022 - 03.2024
Assistant General Manager
Mandalay Bay – Fleur
04.2022 - 06.2022
Assistant General Manager
Flower Child
09.2018 - 04.2022
Associate of Business (High Honors) - undefined
College of Southern Nevada
B.S. - International Business
University of Nevada, Las Vegas