Creative hospitality and restaurant industry professional with a wealth of applicable knowledge cultivated over 15 years. Demonstrated success in developing and executing innovative strategies to boost sales, while maintaining a best-in-class guest experience. Exceptional leader utilizing staff engagement and empowerment to build strong teams unified with a common goal.
Overview
12
12
years of professional experience
Work History
Service Manager
Quaintance-Weaver Restaurants And Hotels
09.2018 - Current
Oversee restaurant operations with 175 high-performing staff members across multiple departments.
Improved communication between restaurants by fostering a collaborative work environment across locations.
Collaborated with internal and external departments such as sales, marketing, and public relations to develop comprehensive VIP event strategies that aligned with company objectives.
Developed a motivated staff by providing ongoing professional development opportunities and innovative training programs.
Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
Supervised and coached leaders on daily operations including inventory control, vendor relations, and staff scheduling.
Implemented new staff onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
Set clear expectations and created positive working environment for staff members.
Enhanced guest experience with the introduction of new menu items, best practices, and effective methods.
FOH Manager
New Orleans Bar And Grill
09.2013 - 06.2017
Enhanced customer satisfaction through consistent delivery of high-quality food and service.
Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
Oversaw facility maintenance, ensuring a clean, safe, and inviting atmosphere for patrons.
Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
Established relationships to generate private event opportunities for additional revenue streams.
Ensured compliance with all health department regulations as well as company policies and procedures.
Server
Us Sushi
07.2011 - 09.2013
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Bachelor of Science - Business Administration
Laurentian University
Barrie, ON, Canada
04.2011
Skills
Performance Analysis
Staff Training
Hiring and Recruitment
Cost Control
Team Leadership
Profit Maximization
Budgeting and Forecasting
Adaptability
Vendor Relations
Strategic Planning
Conflict Resolution
Operations Management
Accomplishments
Led successful experiences for very important persons (VIPs) to include A-List celebrities and federal dignitaries.
Consistently delivered the highest quality food and service to grow guest counts by 33% from 2018 to 2023.
Improved guest experience to accomplish a 4.8 OpenTable rating and received accolades including "Top 100 outdoor Restaurants in America" and "Top 100 Date Night Restaurants in America"
Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours and control payroll costs.