Gaining experience in food preparation is my current goal as I look toward a future as a head chef or restaurant owner. I am a motivated, driven employee with a willingness to jump in and try anything!
Assist customers with finding correct lacrosse equipment, complete sales, stringing of lacrosse heads, customer service.
Kitchen Staff- Prep and prepare all food items using flattop grill and deep fryer
Grounds Crew- landscaping, grass cutting, preparing greens, all maintenance tasks for golf course
Clubhouse Staff- Customer service for golf events and on the golf course, food and beverage support, cleaning and maintaining clubhouse spaces, gassing and cleaning golf carts.
Prepared appetizers and desserts, garnished dishes, performed meal-prep activities, monitored food plating and temperature, maintained cleanliness of kitchen, and managed stock inventory in the pantry.
Prepared appetizers and flatbreads, garnished dishes, prepared vinaigrettes and dips, performed meal-prep activities, monitored food plating and temperature, maintained cleanliness of kitchen, and managed stock inventory in the pantry.