Brady Lane
Myrtle Beach,SC
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Socastee Station
Myrtle Beach, SC
2016 - Current
- Supervised daily kitchen operations ensuring adherence to health and safety regulations.
- Developed and implemented menus that optimized food quality and presentation.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Managed inventory levels and ordered supplies to minimize waste and control costs.
Golf Course Management
Founders Group
Myrtle Beach, SC
2015 - 2016
- Supported sustainable golf course management strategies that balanced environmental conservation efforts with high-quality playing surfaces throughout all seasons.
- Participated in ongoing education opportunities related to golf course management practices for enhanced knowledge sharing among colleagues/team members.
- Streamlined communication between departments by acting as a liaison between production staff and management team.
Pantry Cook
New York Prime
Myrtle Beach, SC
2014 - 2016
- Prepared ingredients by chopping, measuring, and mixing to ensure efficient meal production.
- Maintained cleanliness and organization of pantry area, adhering to health and safety standards.
- Followed recipes accurately to produce consistent dishes that met customer expectations.
Education
Diploma -
Socastee
Myrtle Beach, SC06.2015
Skills
- Multitasking and organization
- Customer service
- Inventory management
- Problem-solving
- Team collaboration and leadership
Timeline
Kitchen Manager
Socastee Station
2016 - Current
Golf Course Management
Founders Group
2015 - 2016
Pantry Cook
New York Prime
2014 - 2016
Diploma -
Socastee