Highly motivated line cook with a proven track record in maintaining high-quality standards and ensuring food safety compliance. Skilled in collaborating with team members to develop efficient workflow.
Overview
4
4
years of professional experience
Work History
Line Cook
Elks Lodge 147
Defiance, Ohio
05.2021 - 08.2025
Prepared and cooked a variety of menu items to meet quality standards.
Maintained cleanliness and organization of kitchen stations and equipment.
Collaborated with team members to ensure timely meal service during peak hours.
Assisted in inventory management, tracking supplies and minimizing waste.
Implemented food safety protocols, ensuring compliance with health regulations.
Trained new staff on kitchen procedures and equipment operation.
Developed efficient workflows to improve meal preparation times and service delivery.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Defiance Senior Highschool
Defiance, OH
05.2025
No Degree - Mechanical And Manufacturing Engineering
Bowling Green State University
Bowling Green, OH
12.2030
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Interests
Playing Sports
Golfing
Fishing
Timeline
Line Cook
Elks Lodge 147
05.2021 - 08.2025
No Degree - Mechanical And Manufacturing Engineering