Brady Sexton

Cooked and prepared food for teachers, staff, students and guests of Collins Career and Technical Center while keeping high freshness and quality standards and high cleanliness standards all throughout the restaurant while serving over 30 customers per day.

• Prepared dishes for catering events or during high-volume shifts.
• Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
• Maintained cleanliness and organization of kitchen stations and storage areas.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Observed food safety and sanitation protocols to reduce germ spread.