Brady Wile
POTTSVILLE,PA
Summary
Dynamic professional with expertise in managing daily cultivation operations and a commitment to delivering high-quality products. Skilled in training and supervising staff while implementing effective cultivation strategies to enhance productivity. Proven success in increasing crop yield through strategic oversight and operational efficiency.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cultivation Supervisor
AYR Wellness
Pottsville, PA
01.2022 - 09.2025
- Managed daily cultivation operations to ensure optimal plant health and growth.
- Consistently exceeded company goals and expectations, while fostering a positive work environment and relationship with my team.
- Developed and implemented standard operating procedures for cultivation and harvest processes.
- Oversaw environmental control strategies to enhance plant development and quality.
- Monitored nutrient delivery systems for efficient plant growth and output.
- Trained staff on safety protocols and effective cultivation techniques.
- Documented crop trial progress, analyzing inputs like fertilizer types, and pest/disease treatments.
- Conducted research studies on new strains and cultivars.
- Identified pests, diseases, and other issues that may affect crop quality and yield.
- Developed cultivation plans and strategies to meet production goals.
- Ensured compliance with state regulations and company standards in all areas.
- Implemented inventory management systems to track supplies and resources effectively.
- Conducted daily team meetings by implementing a tier board, laying out process flow and operations from the nursery to the final product, in order to delegate daily tasks and ensure goals are met.
- Conducted weekly team meetings with company leadership to review tasks, deadlines, successes, failures, and project progress.
- Set long- and short-term goals to drive team improvement and professional development.
- Conducted interviews and recruited new employees to meet facility requirements, and ensure deadlines are met.
Assistant Manager
Roma Restaurant
Pottsville, PA
05.2015 - 12.2020
- Supervised daily restaurant operations to ensure smooth service delivery.
- Managed inventory control and ordered supplies for efficient kitchen operations.
- Assisted in creating staff schedules to maintain adequate coverage during peak hours.
- Coordinated special events and private dining experiences for guests.
- Resolved customer complaints promptly to maintain positive dining experiences.
- Supervised daily operations including scheduling shifts, assigning duties.
Education
Biology/Chemistry Education
Kutztown University of Pennsylvania
Kutztown, PAPottsville Area Highschool
Pottsville, PA06-2011
Skills
- Crop management and plant nutrition
- Team leadership and employee training
- Compliance oversight
- Fertigation strategies
- Integrated pest management
- Operations management
- Safety and compliance
Certification
PA Pesticide Applicator License
Affiliations
Snowboarding
References
References available upon request.
Timeline
Cultivation Supervisor
AYR Wellness
01.2022 - 09.2025
Assistant Manager
Roma Restaurant
05.2015 - 12.2020
Biology/Chemistry Education
Kutztown University of Pennsylvania
Pottsville Area Highschool