Brady Zhong
Summary
Passionate culinary student with a strong focus on food safety and customer service. Proven ability to manage time effectively and collaborate with teams to enhance customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Assistant
Stratford High School
Stratford, Connecticut
09.2025 - Current
- Assist in meal preparation for lunches and special events
- Experience in cooking different cuisines and working in a commercial grade kitchen
- Assist the chef in meal preparation and ingredient organization
- Maintain cleanliness and sanitation of kitchen equipment and work areas
- Support menu planning by gathering and preparing necessary ingredients
Education
Bachelor of Science - Hospitality Management
Johnson & Wales University
Providence, RI05-2030
Stratford High School
Stratford, CT06-2026
Skills
- Food safety
- Culinary techniques
- Customer service
- Time management
- Team collaboration
- Decision-making
- Analytical thinking
- Dependable and responsible
Certification
ServSafe Food Protection Manager
Timeline
Culinary Assistant
Stratford High School
09.2025 - Current
Bachelor of Science - Hospitality Management
Johnson & Wales University
Stratford High School