BRAEDEN FROST
The Federal Rehoboth
Scottsdale,AZ
5
Years of experience
Resourceful and adaptable hospitality team member proficient in front and back-of-house roles, including line cook, expo, bartender, and server positions. Combines years of experience with practical kitchen skills, strong interpersonal abilities, and high standards to deliver quality food and memorable guest experiences.
Work History
Server/Bartender
5 Months- Maintained a large section, provided guest recommendations, and communicated with kitchen and bar staff to ensure quality service.
- Prepared and served alcoholic and non-alcoholic beverages according to restaurant recipes and customer requests.
- Managed sanitation of tables, bar areas, and full service stations throughout shift to a high standard.
- Seasonal position in 04/22-09/22 and 04/25-11/25.
Bartender
5 Months- Served beer, wine, and cocktails with consistent speed and accuracy.
- Prepped bar for service by making syrups, cocktail mixes, sangria, garnishes, etc.
- Managed bar inventory to keep stock within optimal levels and meet expected customer demands.
- Helped create new seasonal drink menu and spent time working in the kitchen when needed
Line/Prep Cook
5 Months- Developed high quality experience in preparing appetizers, salads, and entrees in accordance with established recipes.
- Operated kitchen equipment safely while completing routine prep tasks and cleanup duties.
- Evaluated food doneness through sensory methods, ensuring quality and safety for guests
Expo/Food Runner
7 Months- Prepared food for kitchen and maintained expo and server line during service to ensure smooth operations.
- Delivered food from kitchen to table, ensuring adherence to restaurant standards.
- Cultivated relationships with country club members to enhance the guest experience.
Education
Associate of Arts
- Took a gap year from school to work then decided to use my previous credits to complete a degree.
- Spent my previous time in the Engineering School at Arizona State University
High School Diploma
- Graduated with the rank of Ensign
- 50+ hours of community service
- 4 Year Varsity Athlete
Interests
Food
Outdoors
Podcast videos
Running
Snowboarding
Personal Development
Timeline
Server/Bartender
Grotto Pizza
05.2026 - CurrentRead More
Bartender
The Federal Rehoboth
05.2026 - CurrentRead More
Line/Prep Cook
Big Sky Resort - Chet's Bar and Grill
11.2025 - 04.2026Read More
Expo/Food Runner
Desert Mountain Club
10.2023 - 05.2024Read More
Delaware Military Academy
High School Diploma
Read More
Mesa Community College
Associate of Arts
Read More