Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
11
11
years of professional experience
Work History
Customer Service Team Lead
Norco Inc
Ogden, UT
02.2020 - Current
Led customer service team to enhance client satisfaction and support efficiency.
Managed daily operations to ensure timely resolution of customer inquiries.
Collaborated with other departments to improve service delivery processes and communication.
Facilitated regular team meetings to discuss challenges and share best practices for success.
Trained new team members on proper service methods and evaluated service delivery using quality assurance program.
Handled cash and credit card payments and returned receipts, change and payment cards to customers.
Vast welding machinery and resources understanding
In-depth knowledge of welding and medical gases.
Office Manager
Hamblin Welding & Custom Fabrication LLC
West Haven, UT
05.2019 - Current
Managed daily office operations for a custom fabrication and welding company.
Maintained accurate records of employee attendance and payroll data.
Implemented efficient filing systems to improve document retrieval processes.
Maintained filing system for records, correspondence and other documents.
Tracked invoices and payments to ensure accuracy of accounts receivable and payable information.
Monitored payments due from clients and promptly contacted clients with past due payments.
Performed general bookkeeping duties such as reconciling bank statements and creating journal entries.
Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
Bartender
Bout Time Pub and Grub
Ogden, UT
01.2015 - 02.2021
Mixed cocktails according to established recipes and customer preferences.
Managed bar inventory to meet daily supply demands.
Provided exceptional customer service while fostering a friendly atmosphere.
Trained new staff on bar procedures and drink preparation techniques.
Maintained cleanliness and organization of bar area throughout shifts.
Collaborated with kitchen staff to coordinate efficient food and drink orders.
Monitored alcohol consumption to ensure compliance with responsible service regulations.
Performed opening and closing duties, including restocking supplies.