Brandee Moss

• Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
• Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

I assisted with walking the animals and cleaning up after them.

Washing their food dishes and completing janitorial type tasks.